新加坡辣椒螃蟹_1.醬汁製作

新加坡辣椒螃蟹_1.醬汁製作

新加坡辣椒螃蟹1:醬汁製作食材配方辣椒乾:250g紅辣椒:600g蝦米:200g子薑(嫩薑):200g南薑:100g香茅:150g朝天椒:100g雞粉:120g糖:300g蝦膏:150g蒜頭:600g乾蔥:500g

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新加坡辣椒螃蟹1:醬汁製作食材配方辣椒乾:250g紅辣椒:600g蝦米:200g子薑(嫩薑):200g南薑:100g香茅:150g朝天椒:100g雞粉:120g糖:300g蝦膏:150g蒜頭:600g乾蔥:500g

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